Nets, cordage, ropes and other

In addition to artificial and natural casings, we also sell nets, binding strings in various colors, different types of pins, and various additives (nitrite salt, dye C, sofos, salamorin, colophony, whole and ground pepper, garlic granules, marjoram.

• Nets are used in the preparation of bacon, hams, and pork necks.

• Sharpened pins are indispensable for making sausages.

• Meat tying strings are used in butchering for tying sausages.